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How ethical are "Food Alliance Certified" food handling facilities's Quality practices? Skip

Title: Quality control

Consumer Interest: Quality (change)

"Food handling facilities must meet a related set of standards, including using Food Alliance certified ingredients; providing safe and fair working conditions; conserving energy and water use; reducing the use of toxic and hazardous materials; reducing and recycling solid waste; not using artificial flavors, colors, or preservatives; ensuring quality control and food handling safety; planning for continuous improvement."

Quoting: Consumer Reports Eco-lables center: http://www.greenerchoices.org/eco-labels

Author: DiN0bot

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